Cheesy loaf and soup for dinner. I love making bread and we are both big bread lovers. I decided to try it out with cheese added in ! The recipe was already really easy and simple so I just chucked some cheese into the mix.
Ingredients:
250g strong Plain whit flour
250g Wholemeal flour
300ml Butter milk
Teaspoon of Salt
Teaspoon of Bicarbonate of soda.
50g strong cheddar cheese (I’ll try adding a-bit more next time)
Two tables spoons of milk
All cooked at 200 (fan) for 35 minuets.
The method is nice and straightforward forward: the dry ingredients are thrown in a bowl and mixed well.
All the wet ingredients are then poured in slowly to combine. Minimum kneading is needed so it’s quick to make. I used my hands to combine it all, rolled it into a ball and then popped it on a baking tray and sliced the top.
It was pretty yummy. The top was nice and crispy the middle pretty soft. All the bread I make starts off looking like it’s going to be a disaster but when it comes out the oven it eventually looks good!
Add my fussy eater? Well in his words: “finger licking, tummy stretching, get in my belly yummy“ he has a way with words that one!!
I agree it tasted pretty good. What should I bake next???
Bella and the Hound 
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